Recipes                                                           To: From the kitchen                                                       Home   Can't find the recipe you are looking for - please check out the main page Rock Cakes 100 g butter or margarine ( 100 ml) 240 g "Golden Harvest" cake floor ( 500 ml) 2 ml baking powder 100 g moist brown sugar ( 100ml) 75 currants ( 125 ml) 30 g chopped mixed peel ( 50 ml) 1 egg 50 ml milk 5 ml lemon essence Rub or cut the shortening into the sifted dry ingredients. Mix in the sugar and fruit. Beat the egg and milk together, add the essence and stir into the flour mixture. The consistency should be very stiff indeed, or the cakes will loose their shape. Spoon the mixture in rough heaps onto a greased baking sheet and bake at 200°C ( 400°F ) for 10 min - 15 min