Recipes                                                             To: From the kitchen                                            Home Can't find the recipe you are looking for - please check out the main page Macaroni Bake 10ml   oil small oinion, finely chopped ½   stick celery, finely chopped clove garlic, crushed 50g   minced topside, lean 5ml   cornflour ½ x 410 g   can tamatoes, drained and finely chopped 15ml   tomato puree 2,5ml  mixed herbs 50ml    beef stock 5ml    worcesrshire sauce salt & black pepper to taste 70g     pasta romagna macaroni, measured uncooked Cheese sauce 10g  flour 100ml  skim milk 25g  cheddar cheese Topping small egg 25g   cheddar cheese, grated In a bowl, combine the oil, onion, celery and garlic.  Microwave on 100% power, about two min. Stir in the meat and microwave on 100% power, about three min.  Stir in the cornflour, tomatoes, tomato pure, herbs, beef stock and worceshire sauce.  Cover and microwave on 70% power, about 10 min.  Seson to taste.  Cook the macaroni.  Make the cheese sauce and egg.  Pour over the macaroni and mince mixture.  Sprinkle with grated cheese and microwave on 70% power, about 12 to 15 min.  Place under a pre-heated grill to brown if desired. Nutritional info per serving: 86,3 g carbohydrate, 35,7g protein, 24,2 fat.