Recipes - Swiss and German Recipes

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There is More than One Way to Prepare the Perfect Swiss Steak

In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil. Stir in juice and heat through. Do not boil. Take spices

out and pour over lemon slices in serving bowl. Serve warm. Makes 1-1/2 quarts.

Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix and Add to 3 cups

flour and yeast in food processor. Process and let double. Add raisins, citron, and cherries, and rest of flour. Process

and put on floured board and knead. Let rise in greased bowl. Once raised, cut into 3-4 pieces. Roll each into an oval,

butter, and fold in half lengthwise. Put on greased baking sheet, cover, and double. Bake at 375 for 25 minutes. Cool

and frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar.

Sherry Frewerd publishes ‘Family Crock Pot Recipes’ http://familycrockpotrecipes.com

There is More than One Way to Prepare the Perfect Swiss Steak

More than likely your recipe will call for either round or chuck steak, but you can also use cube steak.

The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in

a slow cooker or crockpot, or even cooked in a large skillet on top of the stove.

You will not find many recipes that tell you how you to cook Swiss steak on top of the stove, but it can be done.

If you decide to try to prepare one on your stove top use any of the recipes that you find, just cook on the stove top and check

These Swiss steak recipes call for them to be baked in the oven, but you can also prepare them in the above mentioned ways.

For the first recipe you will need the following ingredients:

The first step is to cut your steak into serving sizes, season the steaks with the salt, pepper, and garlic powder.

Place the steak into a baking dish top with the onion slice.

Now, pour the mushrooms and tomato sauce on top. Kind of level the ingredients and bake covered for 1 ½ hours

at 350 degrees. This recipe can also be prepared on top of the stove just as easy. Just remember to check on it and be

You can always add just a bit more tomato sauce or even a small amount of water if needed.

If you like your Swiss Steak a bit spicier, try this one. You will need:

Place the steak in the baking dish, add the onion on top and then pour in the remainder of the ingredients. Bake at 250

Hans is of Prime Roast, Steaks, Seafood Articles at http://www.steaks-guide.com/

Going back centuries duck as been one of the key ingredients in most any feast. Ducks have a nice delicate flavor that tends

to blend well with many of the ingredients they had back in the first couple of centuries. Mixing things like fruits, breads, and

their favorite alcoholic beverages made the palates of these early people happy.

Since you may have a hard time finding a good recipe for roasted duck you may wish to try this one.

If you’re looking for a recipe that blends the flavorful taste of duck with a holiday type taste you might try going into the recipes

of the early Europeans, like this German recipe for roasted duck.

For this awesome and delectable recipe for roasted duck you will need:

Clean the inside of the duck out well, after it is washed well rub the inside of the duck down with some of the marjoram,

salt, and pepper. Peel the skin from the apples and chop them into fine pieces. Mix the raisins, apples, bread, brandy,

Mix well, and then place inside the stuff as stuffing, closing up the cavity after you’re done. Place duck breast down

inside the roasting pan, roast duck at a medium temperature in the oven for 15 minutes, after the 15 minutes turn the

While it’s roasting make sure to pour liquid over it often, better too much than not enough.

Under the wings and drumsticks poke holes with fork to drain fat. As the juice on the bottom of the pan browns add

more water too it. After 60-70 minutes of roasting, if you want a crustier skin pour a strong salt water solution over the

If not let cook a 70-80 minutes instead of 60-70. Remove the duck and cut like turkey. Take the juice from the duck and

boil, adding sour cream. Use marjoram and salt to taste on liquid.

So next holiday or special get together instead of the plain turkey and dressing, mix it up with a nice festive recipe for roasted

duck. Everyone at the get together will thank you since this will probably be their first time diving into

something different. This is even a good recipe for a family dinner, with not much prep time and a lot of relaxing while it cooks.