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Sour Cream and Red Beef Enchiladas
SOUR CREAM ENCHILADAS
Ingredients:
1-cup Onions, chopped
12 Corn tortillas
2-cups Cheddar cheese, grated
1-cup Oil, hot
2-cans Cream of chicken soup
4-ounces Green Chile, chopped
½-teaspoon Salt
16-ounces Sour Cream
Instructions:
Heat cream of chicken soup, green chilis, salt and sour cream; dip each corn tortilla in hot oil to soften. Spoon a couple of
spoonfuls in each tortilla and roll each one up and place in 9x12 baking pan. Spread remaining soup over the top; top with
cheese and onions. Bake for 30 minutes at 425°. Top should be slightly brown.
Serves 5 to 6
RED BEEF ENCHILADAS
Ingredients:
1-dozen Corn tortillas
1½-pounds Beef, ground
2-small cans Black olives, sliced
1-medium Onion, chopped
16-ounces Cheddar cheese, shredded
2-cans Enchilada sauce
1-cup Oil, hot
1-teaspoon Salt
1-teaspoon Garlic powder
1-teaspoon Pepper
Instructions:
Brown meat, onion, salt, garlic powder and pepper; add 1 can enchilada sauce. Dip tortillas in hot oil for a few seconds.
Pour can of enchilada sauce in small bowl; dip warm tortilla in sauce; fill with meat mixture; roll and place in a 9x13 pan.
After using all 12 corn tortillas pour remaining meat, mixture, onions, cheese and sauce on top of enchiladas; top with
sliced black olives; bake at 350° for 20 minutes.
Serves 5 to 6
Article by: By Cristie Will
Famous Chili Sauce
Ingredients:
¼-pound Ground Pork
¾-pound Ground Beef
6-cups Water
¾-cup Cornstarch
6-ounces Tomato Paste
3-tablespoons White Vinegar
1-tablespoon Salt
½-teaspoon Black pepper
1-tablespoon Minced onion
1½-teaspoons White Sugar
½-teaspoon Garlic powder
¼-cup Chili powder by McCormick™
Instructions:
Crumble ground beef and ground pork together in a large skillet and cook over medium heat. Continue to break apart until
meat is in small pieces and browned. Turn on low heat and cover letting meat simmer for 20 minutes.
Drain meat of excess fat, leaving some for flavor. Add water and then cornstarch and whisk thoroughly until cornstarch has
dissolved. Turn heat back up to medium and add remaining ingredients. Bring mixture to a boil stirring frequently.
Once chili is boiling, reduce heat to low and simmer for 30 to 45 minutes.
Serve on hot dogs, hamburgers, French fries, Frito pie or just eat it alone.
Makes about 6 cups
Note: A Frito pie consists of one cup of Fritos, 1/4-cup chopped onions, 1/4 cup shredded cheddar cheese and 1/2 cup of
chili sauce.
Visit Crisite's Cookin for more recipes, spices and gifts. Be sure and submit your favorite recipe for a chance to win one of
Crisite's Cookin "Gotcha Covered" aprons.
Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the
restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over
40 years. Her creations can soon be on your kitchen table.
Article by: By Cristie Will