Recipes                                                           To: From the kitchen                                                          Home Can't find the recipe you are looking for - please check out the main page Contents Curry Indian Rice Mixed vegetables and curry sauce Curry Sauce Curry Indian Rice 1 cup rice 3 cups water ½ t salt 2 cloves 1 stick cinnamon 2 cardamom seeds (Elachie) 2 t chopped onion 1 ½ t butter Boil the water and salt, and add the washed rice.  Add the cinnamon, cloves and cardamom seeds and boil until the rice is cooked and all the water has boiled away.  Fry the chopped onion in the butter until light brown.  Ladle the fried onions onto the rice, and serve. Mixed vegetables and curry sauce 1 cup cooked diced patato 1 cup cooked diced carrot 1 cup cooked diced turnip ½ cup cooked green peas 1 t chopped parsley curry sauce Mixed the cooked vegetables and pour the curry sauce over. Garnish with parsley and serve hot. Curry Sauce 2 t butter 2 t flour ½ t salt a pinch of salt 1 t curry powder ¼ t ground ginger  1 cup milk 1 t onion juice Mix all the dry ingredients.  Melt the butter in a saucepan and add to it the dry ingredients, stirring slowly.  Add the milk gradually and stir continuously with a wooden spoon until the mixture thickens.  Boil for 2 minutes. Add the onion juice, boil for a  further 2-3 minutes and then remove from the fire. Serve with mixed vegetables or any other dish.